HORS d’OEUVRES

Boulette de Poisson

(West African savory cod fish cakes served with tomato sauce)

Camarao Grelhado Piripiri

(Mozambican grilled skewered shrimps marinated in piripiri sauce)

Brewats

(North African phyllo rolls filled with chicken, shrimps or vegetables)

Shoo-haa chicken wings

(Broiled chicken wings marinated in Palava’s special sauce)

Samosas

(East African meat and vegetable patties)

Keftas

(North African meatballs with charmoula sauce)

Chinchinga Suya

(West African grilled skewered beef marinated in spicy tomato sauce)

Sosaties

(South African grilled skewered lamb marinated in curry-lemon sauce)

Meat Pie

(Ghanaian Meat Patties filled with corned beef)

Kelewele

(Ghanaian fried plantain spiced with fresh ginger)

Kakro

(Ghanaian spiced ripe plantain fritters)

Akra

(West African bean fritters with shrimp sauce)

Chinchin (Atsomo)

(West African fried sweet pastry tidbits)