VEGETARIAN DISHES

Red Red

(Ghanaian bean stew served with fried plantain)

Spinach and Groundnut Stew

(East African Spinach in peanut butter and coconut milk)

Palava Sauce with boiled eggs

(West African Spinach in tomato sauce with boiled eggs)

Yemisir Kik Wat

(Ethiopian Lentil stewed in red sauce)

Vegetable Tangine

(North African assorted vegetables in savory sauce)

Eggplant Curry

(East African eggplant and potatoes in curry sauce)